The common and the rare

Activity: Talk and presentationAcademic presentationAcademic

Description

A preliminary review of Early Modern Dutch food consumption based on archaeobotanical cesspit data and historical cookbooks
Period28-May-2019
Event titlePosthumus Conference 2019: 'Institutions and Innovation'
Event typeConference
LocationGent, Belgium
Degree of RecognitionInternational

Keywords

  • Archaeobotany
  • History
  • Cookbook
  • Food
  • Early modern time
  • Delf
  • Low Countries