The Culinary Recipe from the XIIth to the XVIIth centuries

Activity: Organising and attending an event Organising and contributing to an event Academic


Together with my colleague Ryan Whibbs, we organized two sessions at the CoReMA-conference.
1) Markets and Mediators, Food & Cooking outside the World of Cookbooks2) Two Fifteenth-Century Sauces -what's in a recipe?
Event typeConference
Degree of RecognitionInternational


  • Food
  • History
  • Archaeology
  • Archaeobotany
  • Culinary history
  • experimental archaeology
  • Recipe