The Culinary Recipe from the XIIth to the XVIIth centuries

Activity: Organising and attending an event › Organising and contributing to an event › Academic

Description

Together with my colleague Ryan Whibbs, we organized two sessions at the CoReMA-conference.
1) Markets and Mediators, Food & Cooking outside the World of Cookbooks2) Two Fifteenth-Century Sauces -what's in a recipe?
Period19-May-2021 → 21-May-2021
Event typeConference
Degree of RecognitionInternational

Keywords

  • Food
  • History
  • Archaeology
  • Archaeobotany
  • Culinary history
  • experimental archaeology
  • Recipe

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