Media coverage
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Media coverage
Title Seeding the ocean: Inside a Michelin-starred chef's revolutionary quest to harvest rice from the sea Degree of recognition International Media name/outlet PressFrom Media type Web Country/Territory United States Date 09/01/2021 Description There are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world. Producer/Author TIME URL https://pressfrom.info/us/news/world/-634364-seeding-the-ocean-inside-a-michelin-starred-chefs-revolutionary-quest-to-harvest-rice-from-the-sea.html Persons Jeanine Olsen Title Seeding the ocean: Inside a Michelin-starred chef's revolutionary quest to harvest rice from the sea Degree of recognition International Media name/outlet DNYUZ Media type Web Country/Territory United States Date 09/01/2021 Description There are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world. Producer/Author TIME URL https://dnyuz.com/2021/01/09/seeding-the-ocean-inside-a-michelin-starred-chefs-revolutionary-quest-to-harvest-rice-from-the-sea/ Persons Jeanine Olsen Title Seeding the ocean: Inside a Michelin-starred chef's revolutionary quest to harvest rice from the sea Degree of recognition International Media name/outlet Time Magazine Media type Print Country/Territory United States Date 09/01/2021 Description There are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world. Producer/Author Matt Goulding URL https://time.com/5926780/chef-angel-leon-sea-rice/ Persons Jeanine Olsen Title A chef’s ambitious quest to harvest rice from the sea Degree of recognition International Media name/outlet Up News Info Media type Blog Country/Territory United States Date 09/01/2021 Description There are very few things that Ángel León hasn’t done with the fruits of the sea. [....] But now, he believes he’s discovered the centerpiece of his ambitious dream: fields of rice stretched out for miles of paddies, the feathery stalks -protruding from the sea itself. Scientists have long identified seagrasses as one of the most vital ecosystems in the fight against climate change, but what few knew is that those blades of grass also contain clusters of small, edible grains with massive potential. Of all the dreams León has chased in this quiet corner of southern Spain, this is the one he plans to build his future around. This, more than the Franken-fish or mussel sausage, is the one that could help rebuild his beloved region and, with any luck, even change the way we feed the world. Producer/Author Matilda Coleman URL https://upnewsinfo.com/2021/01/09/a-chefs-ambitious-quest-to-harvest-rice-from-the-sea/ Persons Jeanine Olsen