Additional file 1 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

  • Caroline Ivanne Le Roy (Creator)
  • Aleksandr Kurilshchikov (Creator)
  • Emily R Leeming (Creator)
  • Alessia Visconti (Creator)
  • Ruth C. E. Bowyer (Creator)
  • Cristina Menni (Creator)
  • Mario Fachi (Creator)
  • Hana Koutnikova (Creator)
  • Patrick Veiga (Creator)
  • Sasha Zhernakova (Creator)
  • Mureil Derrien (Creator)
  • Tim D. Spector (Creator)

Dataset

Description

Additional file 1: Supplementary Figure 1. Association between yoghurt consumption and B. animalis subsp. lactis . A. Scatter plot of the correlation between B. animalis subsp. lactis and B. animalis subsp. animalis. B. Boxplot picturing the association between frequency of yoghurt consumption and B. animalis subsp. lactis. C. Boxplot picturing the association between frequency of yoghurt consumption and B. animalis subsp. animalis. Results were obtained from linear regression (lme4 package in R) including family structure as random effect and age, BMI and sex as fixed effects.
Date made available3-Feb-2022
Publisherfigshare

Keywords on Datasets

  • Yoghurt
  • gut microbiome
  • 16S rRNA and whole shotgun metagenomic sequencing
  • diet
  • metabolomics
  • Bifidobacterium animalis
  • Streptococcus thermophilus
  • healthy eating

Contact

Access Dataset

Cite this