Additional file 3 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

  • Mario Fachi (Contributor)
  • Emily R Leeming (Contributor)
  • Sasha Zhernakova (Contributor)
  • Patrick Veiga (Contributor)
  • Caroline Ivanne Le Roy (Contributor)
  • Cristina Menni (Contributor)
  • Mureil Derrien (Contributor)
  • Tim D. Spector (Contributor)
  • Alessia Visconti (Contributor)
  • Ruth C. E. Bowyer (Contributor)
  • Hana Koutnikova (Contributor)
  • Aleksandr Kurilshchikov (Contributor)

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Additional file 3: Supplementary Table 2. Association between yoghurt consumption gut microbiota alpha diversity. Results were obtained by fitting linear mixed effect model where alpha diversity metrics generated from 16S rRNA and shotgun metagenomics data from two cohort were used as a response to level of yoghurt consumption and BMI, sex and age, as well as HEI and family structure for TwinsUK only, were used as covariates.
Date made available4-Feb-2022
Publisherfigshare Academic Research System
Date of data production3-Feb-2022

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