Additional file 4 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

  • Sasha Zhernakova (Contributor)
  • Alessia Visconti (Contributor)
  • Hana Koutnikova (Contributor)
  • Mureil Derrien (Contributor)
  • Cristina Menni (Contributor)
  • Ruth C. E. Bowyer (Contributor)
  • Tim D. Spector (Contributor)
  • Patrick Veiga (Contributor)
  • Emily R Leeming (Contributor)
  • Caroline Ivanne Le Roy (Contributor)
  • Aleksandr Kurilshchikov (Contributor)
  • Mario Fachi (Contributor)

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Additional file 4: Supplementary Table 3. Association between yoghurt consumption and taxa (16S rRNA sequencing). Results were obtained by fitting linear mixed effect model where taxa were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.
Date made available4-Feb-2022
Publisherfigshare Academic Research System
Date of data production3-Feb-2022

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