Additional file 5 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

  • Hana Koutnikova (Contributor)
  • Mario Fachi (Contributor)
  • Tim D. Spector (Contributor)
  • Alessia Visconti (Contributor)
  • Cristina Menni (Contributor)
  • Aleksandr Kurilshchikov (Contributor)
  • Ruth C. E. Bowyer (Contributor)
  • Caroline Ivanne Le Roy (Contributor)
  • Sasha Zhernakova (Contributor)
  • Mureil Derrien (Contributor)
  • Emily R Leeming (Contributor)
  • Patrick Veiga (Contributor)

Dataset

Description

Additional file 5: Supplementary Table 4. Association between yoghurt consumption and gut microbiome species (shotgun metagenomics). Results were obtained by fitting linear mixed effect model where species were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.
Date made available4-Feb-2022
Publisherfigshare Academic Research System
Date of data production3-Feb-2022

Contact

Access Dataset

Cite this