Additional file 6 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

  • Caroline Ivanne Le Roy (Creator)
  • Aleksandr Kurilshchikov (Creator)
  • Emily R Leeming (Creator)
  • Alessia Visconti (Creator)
  • Ruth C. E. Bowyer (Creator)
  • Cristina Menni (Creator)
  • Mario Fachi (Creator)
  • Hana Koutnikova (Creator)
  • Patrick Veiga (Creator)
  • Sasha Zhernakova (Creator)
  • Mureil Derrien (Creator)
  • Tim D. Spector (Creator)

Dataset

Description

Additional file 6: Supplementary Table 5. Association between dairy fermented bacterial species (B. animalis subsp. lactis and S. thermophilus) and blood and phenotypical parameters associated with yoghurt consumption. Results were obtained by fitting linear mixed effect model where phenotypes and blood parameters were used as a response to species levels and BMI, sex, age, HEI and family structure were used as covariates.
Date made available4-Feb-2022
Publisherfigshare

Keywords on Datasets

  • Yoghurt
  • gut microbiome
  • 16S rRNA and whole shotgun metagenomic sequencing
  • diet
  • metabolomics
  • Bifidobacterium animalis
  • Streptococcus thermophilus
  • healthy eating

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