Description
Acquaintance with, knowledge and use of information leaflet and other information material about nutrition / cooking and eating of hot meals. Background variables: basic characteristics/ household characteristics/ education
Related publication: Bot, H.\; Grijpma, L.\; Schure, J.; Evaluatie onderzoek naar voedingsvoorlichting; 1973
Related publication: Bot, H.\; Grijpma, L.\; Schure, J.; Evaluatie onderzoek naar voedingsvoorlichting; 1973
Date made available | 11-Jun-2007 |
---|---|
Publisher | DANS - Data Archiving and Networking Services |
Temporal coverage | 1972 |
Date of data production | 1972 |
Geographical coverage | The Netherlands |
Keywords on Datasets
- Communication
- Nutrition
- Mass communication
- Health
- Education