Evaluatie-onderzoek naar voedings-voorlichting 1972

  • H. Bot (Creator)
  • L. Grijpma (Creator)
  • J. Schure (Creator)
  • Jacob Jolij (Data Manager)

Dataset

Description

Acquaintance with, knowledge and use of information leaflet and other information material about nutrition / cooking and eating of hot meals. Background variables: basic characteristics/ household characteristics/ education

Related publication: Bot, H.\; Grijpma, L.\; Schure, J.; Evaluatie onderzoek naar voedingsvoorlichting; 1973
Date made available11-Jun-2007
PublisherUniversity of Groningen
Temporal coverage1972
Date of data production1972
Geographical coverageThe Netherlands

Keywords on Datasets

  • Communication
  • Nutrition
  • Mass communication
  • Health
  • Education

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