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AL-II: Dissociating between quality and quantity of fatty acids and their effect on nutritional programming: A study in mice
van Dijk, G. (PI), Scheurink, A. (PI), Olivier, J. (PI), Schipper, L. (Researcher) & Heijningen ,van, S. (PhD student)
01/12/2017 → 01/09/2022
Project: Research