Adriaan Voors

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2008
Advanced glycation endproducts in chronic heart failure
Smit, A. J., Hartog, J. W. L., Voors, A. A. & van Veldhuisen, D. J., 2008, MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES. Schleicher, E., Somoza & Shieberle, P. (eds.). OXFORD: Blackwell Publishing, p. 225-230 6 p. (ANNALS OF THE NEW YORK ACADEMY OF SCIENCES; vol. 1126).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review
39 Citations (Scopus)

Research output