Amber Werkman — the University of Groningen research portal

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1 Article

Are you being served? Managing waist and waste via serving size, unit size, and self-serving
Werkman, A., van Doorn, J. & van Ittersum, K., 21-Feb-2022, In: Food Quality and Preference. 99, 10 p., 104568.
Research output: Contribution to journal › Article › Academic › peer-review

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