Keyphrases
Nutritional Intake
100%
Dysvascular
66%
Lower Limb Amputation
66%
Chronic Limb-threatening Ischemia
66%
Nutritional Care
50%
Clinical Outcomes
37%
Nutritional Status
33%
Poor nutritional Status
33%
Scoping Review
33%
Healthcare Professionals
33%
Focus Group Study
33%
Health Outcomes
16%
Nutritional Intervention
16%
Perceived Barriers
15%
Reflexive Thematic Analysis
13%
Perceived Facilitators
13%
Health Factors
11%
Patient-centered
11%
Methodological Quality
11%
Long-term Clinical Outcome
11%
Information Power
10%
Undernutrition
9%
Malnutrition
8%
Enhanced Awareness
8%
Food Choice
8%
Nutritional Value
8%
Living Independently
8%
Personal Networks
8%
Motivational Interviewing
8%
Eating Habits
8%
Perceptual Awareness
8%
Intention to Change
6%
Risk Perception
6%
Nutritional Recommendations
6%
Patient Care
5%
Review Literature
5%
Cochrane Library
5%
Assessment Method
5%
CINAHL
5%
Hierarchy of Evidence
5%
Limited Information
5%
PubMed
5%
Ovid
5%
Negative Association
5%
Medicine and Dentistry
Dietary Intake
66%
Limb
66%
Ischemia
66%
Leg Amputation
33%
Nutritional Status
33%
Malnutrition
17%
Nutrition
11%
Nurse
11%
Nutritional Intervention
10%
Nutritive Value
8%
Food Choice
8%
Risk Perception
6%
Surgeon
5%
Nutritional Deficiency
5%
Physiotherapist
5%
Wound Care
5%
Vascular Surgery
5%
Physician
5%
