Hendrikus Kauffman

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1996

Optimization, standardization and control of food allergens
Niemeijer, N., deMonchy, J., vanHove, W., Dijkstra, T., Kauffman, H., Poulsen, L., BindslevJensen, C., Lowenstein, H. & Meijer, G., 1996, HIGHLIGHTS IN FOOD ALLERGY. Wuthrich, B. & Ortolani, C. (eds.). BASEL: KARGER, p. 50-56 7 p. (MONOGRAPHS IN ALLERGY; vol. 32).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

1 Citation (Scopus)
1994

CLINICAL SIGNIFICANCE OF FUNGI IN ASTHMA - AEROBIOLOGY AND CLINICAL STUDIES
KAUFFMAN, H., ZUIDEMA, S. & DEMONCHY, J., 1994, HEALTH IMPLICATIONS OF FUNGI IN INDOOR ENVIRONMENTS. Samson, R., Flannigan, B., Flannigan, M., Verhoeff, A., Adan, O. & Hoekstra, E. (eds.). AMSTERDAM: Elsevier, p. 221-228 8 p. (AIR QUALITY MONOGRAPHS; vol. 2).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

Research output