Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where João de Sousa Graça is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Communicating Trends in Sustainability Transitions: Minority Beliefs and Dynamic Norms about Plant-Based Food Consumption
Malta, I., Hoeks, J. & Graça, J., 2024, In: Environmental Communication. 18, 3, p. 339-350 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile2 Citations (Scopus)21 Downloads (Pure) -
Paradoxical gender effects in meat consumption across cultures
Hopwood, C. J., Zizer, J. N., Nissen, A. T., Dillard, C., Thompkins, A. M., Graça, J., Waldhorn, D. R. & Bleidorn, W., Dec-2024, In: Scientific Reports. 14, 1, 8 p., 13033.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile3 Citations (Scopus)14 Downloads (Pure) -
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods
Ruby, M. B., Graça, J. & Olli, E., 1-Jun-2024, In: Appetite. 197, 10 p., 107288.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile26 Downloads (Pure) -
Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity
Fidder, L. & Graça, J., Jul-2023, In: Food Quality and Preference. 109, 8 p., 104911.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile8 Citations (Scopus)79 Downloads (Pure) -
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review
Graça, J., Campos, L., Guedes, D., Roque, L., Brazão, V., Truninger, M. & Godinho, C., 1-Aug-2023, In: Appetite. 187, 14 p., 106597.Research output: Contribution to journal › Review article › peer-review
Open AccessFile9 Citations (Scopus)115 Downloads (Pure)
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Appetite (Journal)
de Sousa Graça, J. (Editor)
2022 → …Activity: Peer-review and editorial work › Editorial work › Academic
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Psychology of Human-Animal Intergroup Relations (PHAIR) (Journal)
de Sousa Graça, J. (Editor)
2022 → …Activity: Peer-review and editorial work › Editorial work › Academic
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The Freedom Project Part I: Tackling Carnism in Academia
Hoeks, J. (Speaker) & Sousa Graça, de, J. (Speaker)
27-Nov-2020Activity: Talk and presentation › Academic presentation › Academic
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Changing the landscape by changing our diet
Hoeks, J. (Speaker), Sousa Graça, de, J. (Speaker), Ongena, Y. (Speaker), Vuijk, W. (Speaker) & Zaal, E. (Speaker)
10-Nov-2020Activity: Talk and presentation › Academic presentation › Academic
Press/Media
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Bruisende avond over de toekomst van duurzaam voedsel
10/11/2023
1 item of Media coverage
Press/Media: Public Engagement Activities › Popular