Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Delft dineert
Translated title of the contribution :Delft dines Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
-
Poster: the common and the rare: a review of Early Modern Dutch plant food consumption based on archaeobotanical urban cesspit data
Hondelink, M. & Schepers, M., 13-Jun-2022.Research output: Contribution to conference › Poster › Academic
Open AccessFile19 Downloads (Pure) -
Open Access
-
Van traditionele archeologie naar ecologische archeologie: terugblik en vooruitblik in een jubileumjaar
Translated title of the contribution :From traditional archaeology to ecological archaeology: looking back and looking ahead in a jubilee year Research output: Contribution to journal › Article › Professional
Open AccessFile64 Downloads (Pure) -
Voedsel van dichtbij en ver weg: Het leven in steden tussen 1250 en 1750
Translated title of the contribution :Food from near and afar: Urban lifw between 1250 and 1750 Research output: Chapter in Book/Report/Conference proceeding › Chapter › Popular
Activities
-
Working with historical cooking recipes
Merit Hondelink (Organiser), Ryan Whibbs (Organiser), Helmut Klug (Organiser) & Julia Eibinger (Organiser)
28-Sept-2021Activity: Organising and attending an event › Organising and contributing to an event › Academic
-
Two Fifteenth Century Sauces - what is in a recipe?
Merit Hondelink (Speaker) & Ryan Whibbs (Speaker)
21-May-2021Activity: Talk and presentation › Academic presentation › Academic
-
The Culinary Recipe from the XIIth to the XVIIth centuries
Merit Hondelink (Organiser) & Ryan Whibbs (Organiser)
19-May-2021 → 21-May-2021Activity: Organising and attending an event › Organising and contributing to an event › Academic
-
Erfgoedloket Groningen
Merit Hondelink (Speaker)
3-Jun-2021Activity: Talk and presentation › Professional or public presentation › Popular
-
"Neemt groene cruyden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800.
Merit Hondelink (Speaker)
19-May-2021Activity: Talk and presentation › Academic presentation › Academic
Press/Media
-
Promoveren op oude poep: 'Soms vinden we een bijna complete drol'
08/12/2022
1 Media contribution
Press/Media: Research › Popular
-
-
-
Beerputten onthullen dieet van de Delftenaar eeuwen geleden: ‘Ook armen aten redelijk gevarieerd’
24/03/2021
1 Media contribution
Press/Media: Expert Comment › Popular
-
De Archeo-Foodtruck: hoe kom je erachter wat mensen vroeger aten?
14/09/2019
1 Media contribution
Press/Media: Public Engagement Activities › Popular
Prizes
-
Funding from the Andrew W. Mellon Foundation
Hondelink, Merit (Recipient), 19-Sept-2019
Prize › Academic
-
-
-