Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 4 Quality Education -
SDG 11 Sustainable Cities and Communities
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Collaborations and top research areas from the last five years
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IWGP 2025: 300 archeobotanici van heide en veentje strijken neer in Groningen
Translated title of the contribution :IWGP 2025: 300 archaeobotanists from far and wide take over Groningen Research output: Contribution to journal › Article › Professional
Open AccessFile1 Downloads (Pure) -
Grape (Vitis vinifera) use in the early modern Low Countries: a tentative combination of aDNA-analysis and historical sources
Beukers, M. & Hondelink, M., Sept-2025, In: Vegetation History and Archaeobotany. 34, p. 701-715 15 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile1 Citation (Scopus)3 Downloads (Pure) -
Tasting the Past? Developing a Methodology for Researching Historical Tastes
Eising, V., Henzen, M., Hondelink, M., Konsten, J. & Hendriksen, M. M. A., 12-Aug-2025, (E-pub ahead of print) In: Global Food History.Research output: Contribution to journal › Article › Academic › peer-review
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A Multidisciplinary Analysis of Early Modern Plant Food Consumption Based on Vegetal Ingredients in Culinary Texts and Subfossil Plant Remains from Cesspits
Hondelink, M. M. A., 2024, In: Food and History. 22, 1, p. 89-122 34 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile2 Citations (Scopus)179 Downloads (Pure) -
Energy usage in the kitchen: heat and material culture in sixteenth- and seventeenth-century Dutch cookbooks
Hondelink, M., 2023, Energy in the Early Modern Home : Material Cultures of Domestic Energy Consumption in Europe, 1450–1850. Saelens, W., Blondé, B. & Ryckbosch, W. (eds.). Routledge, Taylor and Francis group, p. 169-193 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open AccessFile2 Citations (Scopus)192 Downloads (Pure)
Activities
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International Work Group for Palaeoethnobotany 2025
Filatova, S. (Organiser), Schepers, M. (Organiser), Brinkkemper, O. (Organiser), Blomsma, S. (Organiser), Maurer, A. (Organiser), Smuk, A. (Organiser), Hondelink, M. (Organiser) & Smit, S. (Organiser)
1-Jul-2025 → 4-Jul-2025Activity: Organising and attending an event › Organising and contributing to an event › Academic
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Aletta’s Keuken: De Grote Groninger Eetquiz
Hondelink, M. (Attendee) & Knoeff, R. (Attendee)
24-Sept-2021Activity: Organising and attending an event › Organising and contributing to an event › Popular
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Working with historical cooking recipes
Hondelink, M. (Organiser), Whibbs, R. (Organiser), Klug, H. (Organiser) & Eibinger, J. (Organiser)
28-Sept-2021Activity: Organising and attending an event › Organising and contributing to an event › Academic
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Two Fifteenth Century Sauces - what is in a recipe?
Hondelink, M. (Speaker) & Whibbs, R. (Speaker)
21-May-2021Activity: Talk and presentation › Academic presentation › Academic
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"Neemt groene cruyden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800.
Hondelink, M. (Speaker)
19-May-2021Activity: Talk and presentation › Academic presentation › Academic
Press/Media
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Wat kun je allemaal ontdekken in eeuwenoude, opgegraven drollen?
12/06/2024
1 Media contribution
Press/Media: Expert Comment › Popular
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Promoveren op oude poep: 'Soms vinden we een bijna complete drol'
08/12/2022
1 Media contribution
Press/Media: Research › Popular
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Beerputten onthullen dieet van de Delftenaar eeuwen geleden: ‘Ook armen aten redelijk gevarieerd’
24/03/2021
1 Media contribution
Press/Media: Expert Comment › Popular