Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Merit Hondelink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Grape (Vitis vinifera) use in the early modern Low Countries: a tentative combination of aDNA-analysis and historical sources
Beukers, M. & Hondelink, M., 6-Mar-2025, (E-pub ahead of print) In: Vegetation History and Archaeobotany.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile6 Downloads (Pure) -
A Multidisciplinary Analysis of Early Modern Plant Food Consumption Based on Vegetal Ingredients in Culinary Texts and Subfossil Plant Remains from Cesspits
Hondelink, M. M. A., 2024, In: Food and History. 22, 1, p. 89-122 34 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile1 Citation (Scopus)70 Downloads (Pure) -
Energy usage in the kitchen: heat and material culture in sixteenth- and seventeenth-century Dutch cookbooks
Hondelink, M., 2023, Energy in the Early Modern Home : Material Cultures of Domestic Energy Consumption in Europe, 1450–1850. Saelens, W., Blondé, B. & Ryckbosch, W. (eds.). Routledge, Taylor and Francis group, p. 169-193 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open AccessFile1 Citation (Scopus)136 Downloads (Pure) -
Delft dineert
Translated title of the contribution :Delft dines Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
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Poster: the common and the rare: a review of Early Modern Dutch plant food consumption based on archaeobotanical urban cesspit data
Hondelink, M. & Schepers, M., 13-Jun-2022.Research output: Contribution to conference › Poster › Academic
Open AccessFile50 Downloads (Pure)
Activities
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Erfgoedloket Groningen
Hondelink, M. (Speaker)
3-Jun-2021Activity: Talk and presentation › Professional or public presentation › Popular
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Two Fifteenth Century Sauces - what is in a recipe?
Hondelink, M. (Speaker) & Whibbs, R. (Speaker)
21-May-2021Activity: Talk and presentation › Academic presentation › Academic
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The Culinary Recipe from the XIIth to the XVIIth centuries
Hondelink, M. (Organiser) & Whibbs, R. (Organiser)
19-May-2021 → 21-May-2021Activity: Organising and attending an event › Organising and contributing to an event › Academic
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Working with historical cooking recipes
Hondelink, M. (Organiser), Whibbs, R. (Organiser), Klug, H. (Organiser) & Eibinger, J. (Organiser)
28-Sept-2021Activity: Organising and attending an event › Organising and contributing to an event › Academic
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"Neemt groene cruyden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800.
Hondelink, M. (Speaker)
19-May-2021Activity: Talk and presentation › Academic presentation › Academic
Press/Media
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Wat kun je allemaal ontdekken in eeuwenoude, opgegraven drollen?
12/06/2024
1 Media contribution
Press/Media: Expert Comment › Popular
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Promoveren op oude poep: 'Soms vinden we een bijna complete drol'
08/12/2022
1 Media contribution
Press/Media: Research › Popular
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Beerputten onthullen dieet van de Delftenaar eeuwen geleden: ‘Ook armen aten redelijk gevarieerd’
24/03/2021
1 Media contribution
Press/Media: Expert Comment › Popular