Merit Hondelink, MA

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• Two Fifteenth Century Sauces - what is in a recipe?

  Hondelink, M. (Speaker) & Whibbs, R. (Speaker)

  21-May-2021

  Activity: Talk and presentation › Academic presentation › Academic

• "Neemt groene cruyden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800.

  Hondelink, M. (Speaker)

  19-May-2021

  Activity: Talk and presentation › Academic presentation › Academic

• The common and the rare

  Hondelink, M. (Speaker)

  28-May-2019

  Activity: Talk and presentation › Academic presentation › Academic

• Aan tafel in het Oude Mannenhuis te Delft

  Hondelink, M. (Speaker)

  23-Aug-2019

  Activity: Talk and presentation › Academic presentation › Academic

• EAA conference Barcelona

  Hondelink, M. (Invited speaker) & Delaney, S. (Invited speaker)

  9-Sept-2018

  Activity: Talk and presentation › Academic presentation › Academic

• Workshop Wood Anatomy

  Hondelink, M. (Invited speaker)

  26-Jun-2017 → 29-Jun-2017

  Activity: Talk and presentation › Academic presentation › Academic

• Amsterdam symposium on the history of food

  Hondelink, M. (Invited speaker)

  17-Nov-2017 → 18-Nov-2017

  Activity: Talk and presentation › Academic presentation › Academic

• EAA Maastricht

  Hondelink, M. (Invited speaker)

  30-Aug-2017 → 2-Sept-2017

  Activity: Talk and presentation › Academic presentation › Academic

• EAA Vilnius

  Hondelink, M. (Speaker)

  2-Sept-2016

  Activity: Talk and presentation › Academic presentation › Academic