Activities per year
Activities
- 9 results
Search results
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Two Fifteenth Century Sauces - what is in a recipe?
Merit Hondelink (Speaker) & Ryan Whibbs (Speaker)
21-May-2021Activity: Talk and presentation › Academic presentation › Academic
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"Neemt groene cruyden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800.
Merit Hondelink (Speaker)
19-May-2021Activity: Talk and presentation › Academic presentation › Academic
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Aan tafel in het Oude Mannenhuis te Delft
Merit Hondelink (Speaker)
23-Aug-2019Activity: Talk and presentation › Academic presentation › Academic
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The common and the rare
Merit Hondelink (Speaker)
28-May-2019Activity: Talk and presentation › Academic presentation › Academic
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EAA conference Barcelona
Merit Hondelink (Invited speaker) & Sarah Delaney (Invited speaker)
9-Sept-2018Activity: Talk and presentation › Academic presentation › Academic
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Amsterdam symposium on the history of food
Merit Hondelink (Invited speaker)
17-Nov-2017 → 18-Nov-2017Activity: Talk and presentation › Academic presentation › Academic
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EAA Maastricht
Merit Hondelink (Invited speaker)
30-Aug-2017 → 2-Sept-2017Activity: Talk and presentation › Academic presentation › Academic
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Workshop Wood Anatomy
Merit Hondelink (Invited speaker)
26-Jun-2017 → 29-Jun-2017Activity: Talk and presentation › Academic presentation › Academic
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EAA Vilnius
Merit Hondelink (Speaker)
2-Sept-2016Activity: Talk and presentation › Academic presentation › Academic