Research output per year
Research output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
- 7 Article
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Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine
Del Rio, B., Alvarez-Sieiro, P., Redruello, B., Martin, M. C., Fernandez, M., Ladero, V. & Alvarez, M. A., 5-Mar-2018, In: Scientific Reports. 8, 1, 10 p., 3989.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Bacteriocins of lactic acid bacteria: extending the family
Alvarez-Sieiro, P., Montalbán-López, M., Mu, D. & Kuipers, O. P., 10-Feb-2016, In: Applied Microbiology and Biotechnology. 100, 7, p. 2939-2951 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide
Alvarez-Sieiro, P., Redruello, B., Ladero, V., Martín, M. C., Fernández, M. & Alvarez, M. A., 2016, In: Canadian Journal of Microbiology. 62, 5, p. 422-430 9 p.Research output: Contribution to journal › Article › Academic › peer-review
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Implementation of the agmatine-controlled expression system for inducible gene expression in Lactococcus lactis
Linares, D. M., Alvarez-Sieiro, P., del Rio, B., Ladero, V., Redruello, B., Martin, M. C., Fernandez, M. & Alvarez, M. A., 30-Dec-2015, In: Microbial Cell Factories. 14, 12 p., 208.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity
Alvarez-Sieiro, P., Redruello, B., Ladero, V., Cañedo, E., Martin, M. C., Fernández, M. & Alvarez, M. A., 1-Feb-2015, In: Food Chemistry. 168, p. 439-444 6 p.Research output: Contribution to journal › Article › Academic › peer-review