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Research interests

As a PhD candidate, I explore how artistic and cultural interventions shape sustainable food practices and our relationship to lived landscapes. My research focuses on cultural values, place-based characteristics and embodied experience that encourage more responsible food production and consumption. I combine arts-based methods with sensory ethnography, seeking to contribute to the development of qualitative research methodologies. The aim of my research is to evaluate how art-based initiatives can foster ecological thinking about local sustainable food practices and, in turn, aid agricultural transitions.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

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Dive into the research topics where Rimvyde Muzikeviciute-Oud is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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