Biochemistry, Genetics and Molecular Biology
Active Site
15%
Affinity Chromatography
6%
Agglutinin
6%
Amino Acids
8%
Bacillus Circulans
17%
Bacteroides Thetaiotaomicron
12%
Beta-Galactosidase
6%
Bifidobacterium
7%
Biocatalyst
8%
CD2
11%
Ceramidase
11%
Enzymatic Hydrolysis
11%
Enzyme
100%
Galactan
6%
Galactooligosaccharide
25%
Galactose
12%
Galactosidase
17%
Gene Linkage
42%
Glucan
36%
Glycoprotein
20%
Glycoside Hydrolase
40%
Glycosidic Linkage
13%
Glycosylation
36%
Goblet Cell
11%
Gram Negative Bacterium
6%
Human Milk Oligosaccharide
12%
Lactic Acid Bacterium
10%
Lactobacillus
11%
Lactobacillus reuteri
54%
Lactoferrin
32%
Lactose
46%
Magnetism
7%
Maltodextrin
14%
Myceliophthora thermophila
11%
N-Linked Glycosylation
11%
Neuraminidase
16%
Oligosaccharide
60%
Polysaccharide
13%
Pseudomonas aeruginosa
11%
Sialic Acid
10%
Sialidase
16%
Sialylation
8%
Starch
27%
Structure Activity Relation
7%
Sucrase
11%
Sucrose
36%
Trypanosoma Cruzi
16%
Whey Protein
11%
Wild Type
6%
Wisteria
6%
Immunology and Microbiology
Amino Acid Sequence
5%
Amino Terminal Sequence
6%
Aspergillus oryzae
5%
Bacillus Circulans
11%
Bacterial Strain
5%
Bifidobacterium
25%
Brain Development
8%
CD2
5%
Chloroquine
5%
Cytokine Response
5%
Dendritic Cell
7%
Enzyme Mechanism
5%
Enzyme Specificity
7%
Epitope
8%
Escherichia coli
7%
Faecalibacterium prausnitzii
11%
Feces
9%
Feces microflora
16%
Glycan
21%
Glycoprotein
7%
Glycosylation
28%
Goblet Cell
5%
Growth, Development and Aging
5%
Hydrolysis
6%
Intestine Flora
11%
Kluyveromyces Lactis
5%
Lactic Acid Bacterium
10%
Lactobacillus
13%
Lactobacillus reuteri
63%
Leaner Mutant Mouse
5%
Matrix-Assisted Laser Desorption-Ionization
9%
Methylation
5%
Microflora
11%
Molecular Cloning
5%
Molecular Weight
13%
Mouse
5%
Mouse Model
5%
Mutagenesis
6%
Myceliophthora thermophila
11%
Nuclear Magnetic Resonance Spectroscopy
21%
Probiotic
11%
Pseudomonas aeruginosa
5%
Synbiotics
7%
Taxon
8%
Time-of-Flight Mass Spectrometry
9%
TLR8
6%
Trypanosoma Cruzi
11%
Type Strain
5%
Wild Type
15%
Wisteria
5%
Keyphrases
4-α-glucanotransferase
5%
Amylose
6%
Azotobacter Chroococcum
5%
Binding Residues
6%
Bioengineering
5%
Biotechnology Applications
5%
Bovine Whey
5%
Branch Point
11%
Culture Collection
5%
Dietary Effect
8%
Dietary Starch
5%
Digestible Carbohydrate
11%
Evolutionary Relationship
5%
Food Applications
5%
Food Composition
8%
Food Materials
8%
Fructansucrase
5%
Galacto-oligosaccharides
16%
Galactosyllactose
11%
Genome Database
5%
GH13
6%
GH70
13%
Glucan
26%
Glucanotransferase
27%
Glucansucrase
24%
Glycoside Hydrolase
5%
Glycoside Hydrolase Family 70
6%
Glycosidic Linkage
6%
Group Concept
6%
GTF180
16%
GtfB
17%
Inulosucrase
5%
LacdiNAc
5%
Lactobacillus
5%
Lactobacillus Reuteri
19%
Lactose
9%
Linkage Specificity
8%
Milk Groups
5%
Oligosaccharides
17%
Product Specificity
17%
Relationships with Families
5%
Reporter Groups
6%
Starch
18%
Streptomyces Viridochromogenes
5%
Structural Characterization
11%
Structure Function
6%
Wisteria Floribunda Agglutinin
5%
α-D-glucan
11%
α-glucan
16%
β-Galactosidase (β-Gal)
5%
