Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Crystal Structure
59%
Glycoside Hydrolase
49%
Sucrose
38%
Gene Linkage
38%
Lactobacillus reuteri
35%
Active Site
34%
Glucan
30%
Starch
30%
Polysaccharide
23%
Amylase
14%
Amino Acids
14%
Sucrase
12%
Oligosaccharide
12%
Pancreatic Lipase
12%
Triacylglycerol Lipase
12%
Glycosylation
11%
Lactobacillus
11%
Lactic Acid Bacterium
10%
Enzyme Specificity
10%
Enantioselectivity
10%
Galactosidase
9%
Phosphotransferase
9%
Bacillus Subtilis
9%
CD2
9%
Escherichia coli
8%
Enzyme Active Site
8%
Structure Activity Relation
8%
Molecular Weight
8%
Alpha Glucan
8%
C-Terminus
7%
N-Terminus
7%
Mouth Flora
6%
Conformation
6%
Maltodextrin
6%
Wild Type
6%
Bacillus Circulans
6%
Thermostability
6%
Thermotoga Maritima
6%
Proline
6%
Phylogeny
5%
Keyphrases
Glucansucrase
13%
Glucanotransferase
12%
Product Specificity
10%
GH70
8%
Glucan
8%
GtfB
7%
GTF180
7%
Sinusoidal Efflux
6%
Starch
5%
Glycoside Hydrolase Family 70
5%
Oligosaccharides
5%