Dissociating between quality and quantity of fatty acids and their effect on nutritional programming: A study in mice

van Dijk, Gertjan (PI)
Scheurink, Antonius (PI)
Olivier, Jocelien (PI)
Schipper, Lidewij (Researcher)
Heijningen ,van, Steffen (PhD student)

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AL: Adaptive Life
Etienne, R. (Coordinator), Kas, M. (Coordinator), Olff, H. (Coordinator), Weissing, F. (Coordinator) & Groothuis, T. (Coordinator)
01/01/2016 → 01/01/2026
Project: Research