A mutant of the potato with amylose-free starch in the tuber

Willem Feenstra, Johanna H. M. Hovenkamp-Hermelink, Evert Jacobsen, Anna Ponstein, Bernard Witholt

    Research output: Contribution to journalArticleAcademicpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Pages (from-to)393-394
    Number of pages2
    JournalFood hydrocolloids
    Volume1
    Issue number5-6
    Publication statusPublished - Dec-1987

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