A novel thermoreversible gelling product made by enzymatic modification of starch

Marc van der Maarel, Isabelle Capron, Gert-Jan Euverink, Herman Th. Bos, Thijs Kaper, Doede J. Binnema, Peter A.M. Steeneken

    Research output: Contribution to journal › Article › Academic › peer-review

    90 Citations (Scopus)

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    Biochemistry, Genetics and Molecular Biology

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