AcmA of Lactococcus lactis, a cell-binding major autolysin

Girbe Buist

    Research output: Thesis › Thesis fully internal (DIV)

    1357 Downloads (Pure)

    Abstract

    onsidering the amount of daily consumed foods which are produced by means of fermentation, such as breads, wines, beers, cheeses, fermented vegetables/fruits and sausages, the economical importance of these biotechnological processes can be hardly overestimated. Lactic acid bacteria (LAB) play an essential role in many of these fermentation's. In order to better control and improve the fermentation processes, very considerable financial means and effort have been invested by govemments and industries in research on this group of bacteria. Zie: Summary
    Original languageEnglish
    QualificationDoctor of Philosophy
    Supervisors/Advisors
    • Venema, Gerhardus, Supervisor
    Award date3-Jan-0001
    Place of PublicationGroningen
    Publisher
    Publication statusPublished - 1997

    Keywords

    • Proefschriften (vorm)
    • Autolysine
    • Afbraak (scheikunde)
    • Celwanden
    • Lactococcus lactis
    • 42.33

    Access to Document

    • titlecon.pdfFinal publisher's version, 16.3 KB
    • c1.pdfFinal publisher's version, 139 KB
    • c2.pdfFinal publisher's version, 381 KB
    • c3.pdfFinal publisher's version, 314 KB
    • c4.pdfFinal publisher's version, 188 KB
    • c5.pdfFinal publisher's version, 400 KB
    • c6.pdfFinal publisher's version, 24.6 KB
    • referenc.pdfFinal publisher's version, 5.08 KB
    • stelling.pdfFinal publisher's version, 5.49 KB
    • thesis.pdfFinal publisher's version, 1.41 MB

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