Abstract
Previous research has demonstrated that being both physically active and adhering a healthy diet is associated with improved cognitive functioning; however, it remains unclear whether these factors act synergistically. We investigated the synergistic association of a healthy diet and being physically active with cognitive functioning.
Cross-sectional study.
Data from the Longitudinal Aging Study Amsterdam (LASA) were used. We analyzed data from 2,165 community dwelling adults who were aged 55-85 years, 56% of whom were female. Cognitive functioning was assessed by the Mini-Mental State Examination (MMSE), an MMSE score of > 26 indicates good cognitive functioning. Physical activity was assessed by the LASA Physical Activity Questionnaire and was considered sufficient if the person engaged in moderately intense physical activity a parts per thousand yen 20 min/day. A healthy diet score was based on the intake of fruit, vegetables and fish. Each of the food groups was assigned a score that ranged from 1 (well below the Dutch guideline for a healthy diet) to 4 (well above the Dutch guideline for a healthy diet), and the scores were aggregated to determine a healthy diet (healthy a parts per thousand yen 9 points). Multiple logistic and linear regression analyses were used to examine the (synergistic) association among physical activity, a healthy diet and cognitive functioning. All analyses were adjusted for potential chronic diseases and lifestyle confounders.
Of all of the participants, 25% were diagnosed with a cognitive impairment (MMSE a parts per thousand currency sign26), 80% were physically active and 41% had a healthy diet. Sixty three percent of the participants both adhered to a healthy diet and were physically active. Sufficient daily physical activity (OR=2.545 p
The results of this cross-sectional study indicate that adherence to a healthy diet is independently related to cognitive functioning. Being physically active does not modify this association. Furthermore, these two lifestyle factors do not synergistically relate to cognitive functioning.
Original language | English |
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Pages (from-to) | 525-532 |
Number of pages | 8 |
Journal | The Journal of Nutrition, Health & Aging |
Volume | 20 |
Issue number | 5 |
DOIs | |
Publication status | Published - May-2016 |
Keywords
- Cognition
- diet
- physical activity
- aging
- FOOD-FREQUENCY QUESTIONNAIRE
- N-3 FATTY-ACIDS
- MEDITERRANEAN DIET
- MEMORY COMPLAINTS
- DOETINCHEM COHORT
- FISH CONSUMPTION
- VEGETABLE INTAKE
- DECLINE
- VALIDITY
- IMPAIRMENT