Abstract
Nine GtfB-like 4,6-α-glucanotransferases (4,6-α-GTs) (represented by GtfX of L. aviarius subsp. aviarius DSM 20655) were identified to show distinct characteristics in conserved motifs I-IV. In particular, the "fingerprint" Tyr in motif III of these nine GtfB-type 4,6-α-GTs was found to be replaced by a Trp. In L. aviarius subsp. aviarius DSM20655, a second GtfB-like protein (GtfY), containing the canonical GtfB Tyr residue in motif III, was located directly upstream of GtfX. Biochemical characterization revealed that both GtfX and GtfY showed GtfB-like 4,6-α-GT activity, cleaving (α1→4) linkages and catalyzing the synthesis of (α1→6) linkages. Nonetheless, they differ in product specificity; GtfY only synthesizes consecutive (α1→6) linkages, yielding linear α-glucan products, but GtfX catalyzes the synthesis of (α1→6) linkages predominantly at branch points (22%) rather than in linear segments (10%). The highly branched α-glucan produced by GtfX from amylose V is resistant to digestion by α-amylase, offering great potential as dietary fibers.
Original language | English |
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Article number | j.foodchem.2018.01.154 |
Pages (from-to) | 236-246 |
Number of pages | 11 |
Journal | Food Chemistry |
Volume | 253 |
DOIs | |
Publication status | Published - 1-Jul-2018 |
Keywords
- alpha-glucan
- 4,6-alpha-Glucanotransferase
- Family GH70
- Lactic acid bacteria
- Glucansucrase
- Polysaccharides
- LACTIC-ACID BACTERIA
- STRUCTURAL-CHARACTERIZATION
- MOLECULAR CHARACTERIZATION
- GLUCANSUCRASE GTF180
- ACTIVE-SITE
- REUTERI 121
- ENZYMES
- GLUCAN
- STARCH
- GTFB