TY - JOUR
T1 - Circulating fatty acids and risk of coronary heart disease and stroke
T2 - Individual participant data meta-analysis in up to 16 126 participants
AU - Borges, Maria Carolina
AU - Schmidt, Amand Floriaan
AU - Jefferis, Barbara
AU - Wannamethee, S. Goya
AU - Lawlor, Debbie A.
AU - Kivimaki, Mika
AU - Kumari, Meena
AU - Gaunt, Tom R.
AU - Ben-Shlomo, Yoav
AU - Tillin, Therese
AU - Menon, Usha
AU - Providencia, Rui
AU - Dale, Caroline
AU - Gentry-Maharaj, Aleksandra
AU - Hughes, Alun
AU - Chaturvedi, Nish
AU - Casas, Juan Pablo
AU - Hingorani, Aroon D.
N1 - Funding Information:
Drs Borges, Lawlor, and Gaunt work in the MRC Integrative Epidemiology Unit at the University of Bristol that receives funding from the UK Medical Research Council (MRC) (MC_UU_12013/5 and MC_UU_12013/8). Dr Borges is supported by MRC Skills Development Fellowship (MR/ P014054/1). Dr Lawlor is a UK National Institute for Health Research (NIHR) Senior Investigator (NF-SI-0611-10196). Dr Gentry-Maharaj is funded by NIHR. Dr Menon is supported by the NIHR, Biomedical Research Centre at University College London Hospital. Dr Dale is supported by a University College London Springboard Population Science Fellowship (105604/ Z/14/Z). The UCLEB consortium, which is supported by British Heart Foundation Programme Grants RG/10/12/ 28456 and SP/13/6/30554, consists of 12 studies: NPHS II (Northwick Park Heart Study II), BRHS, WHII, (ELSA) English Longitudinal Study of Ageing), MRC NSHD (Medical Research Council National Survey of Health and Development), 1958BC (1958 Birth cohort), CaPS, BWHHS, EAS (Edinburgh Artery Study), EHDPS (Edinburgh Heart Disease Prevention Study), ET2DS (Edinburgh Type 2 Diabetes Study), and AAAT (Asymptomatic Atherosclerosis Aspirin Trial). BWHHS is supported by the British Heart Foundation (PG/13/66/ 30442). Data on mortality and cancer events were routinely provided from NHS Digital to the BWHHS under data sharing agreement MR104a-Regional Heart Study (Female Cohort). British Women’s Heart and Health Study data are available to bona fide researchers for research purposes. Please refer to the BWHHS data-sharing policy at www.ucl.ac.uk/british-womens-heart-health-study. BRHS is supported by British Heart Foundation grants (RG/08/013/25942, RG/13/16/ 30528). The British Heart Foundation had no role in the design and conduct of the study; collection, management, analysis, and interpretation of the data; preparation, review, or approval of the manuscript; and decision to submit the manuscript for publication. The authors acknowledge the British Regional Heart Study team for data collection. The WHII study is supported by grants from the Medical Research Council (K013351), British Heart Foundation (RG/07/008/ 23674), Stroke Association, the US National Heart, Lung, and Blood Institute (5RO1 HL036310), the US National Institute on Aging (5RO1AG13196), the US Agency for Healthcare Research and Quality (HS06516), and the John D. and Catherine T. MacArthur Foundation Research Networks on Successful Midlife Development and Socio-economic Status and Health. SABRE was supported at baseline by the UK Medical Research Council, The British Heart Foundation, and Diabetes UK. SABRE was supported at 20-and 25-year follow-up by the Wellcome Trust (WT082464) and British Heart Foundation (SP/07/001/23603 and CS/13/1/30327). Diabetes UK funded the metabolomics analyses (13/0004774). UKCTOCS was funded by the Medical Research Council (G9901012 and G0801228), Cancer Research UK (C1479/ A2884), and the Department of Health, with additional support from The Eve Appeal. Phenotypic data for this case-control data set was supported by the National Institute for Health Research, Biomedical Research Centre at University College London Hospital, who also support the biobank. CaPS was funded by the Medical Research Council and undertaken by the former MRC Epidemiology Unit (South Wales). The CaPS DNA bank was established with funding from a MRC project grant. The CaPS data archive is maintained by the University of Bristol. MRC Integrative Epidemiology Unit, Bristol is supported by MRC grants (MR_UU_12013/1, MR_UU_12013/5, and MR_UU_12013/8).
Publisher Copyright:
© 2020 The Authors. Published on behalf of the American Heart Association, Inc.
PY - 2020
Y1 - 2020
N2 - Background-—We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. Methods and Results-—We conducted an individual-participant data meta-analysis of 5 UK-based cohorts and 1 matched casecontrol study. Fatty acids (ie, omega-3 docosahexaenoic acid, omega-6 linoleic acid, monounsaturated and saturated fatty acids) were measured at baseline using an automated high-throughput serum nuclear magnetic resonance metabolomics platform. Data from 3022 incident CHD cases (13 104 controls) and 1606 incident stroke cases (13 369 controls) were included. Logistic regression was used to model the relation between fatty acids and odds of CHD and stroke, adjusting for demographic and lifestyle variables only (ie, minimally adjusted model) or with further adjustment for other fatty acids (ie, fully adjusted model). Although circulating docosahexaenoic acid, but not linoleic acid, was related to lower CHD risk in the fully adjusted model (odds ratio, 0.85; 95% CI, 0.76–0.95 per standard unit of docosahexaenoic acid), there was evidence of high between-study heterogeneity and effect modification by study design. Stroke risk was consistently lower with increasing circulating linoleic acid (odds ratio for fully adjusted model, 0.82; 95% CI, 0.75–0.90). Circulating monounsaturated fatty acids were associated with higher CHD risk across all models and with stroke risk in the fully adjusted model (odds ratio, 1.22; 95% CI, 1.03–1.44). Saturated fatty acids were not related to increased CHD risk in the fully adjusted model (odds ratio, 0.94; 95% CI, 0.82–1.09), or stroke risk. Conclusions-—We found consistent evidence that linoleic acid was associated with decreased risk of stroke and that monounsaturated fatty acids were associated with increased risk of CHD. The different pattern between CHD and stroke in terms of fatty acids risk profile suggests future studies should be cautious about using composite events. Different study designs are needed to assess which, if any, of the associations observed is causal.
AB - Background-—We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. Methods and Results-—We conducted an individual-participant data meta-analysis of 5 UK-based cohorts and 1 matched casecontrol study. Fatty acids (ie, omega-3 docosahexaenoic acid, omega-6 linoleic acid, monounsaturated and saturated fatty acids) were measured at baseline using an automated high-throughput serum nuclear magnetic resonance metabolomics platform. Data from 3022 incident CHD cases (13 104 controls) and 1606 incident stroke cases (13 369 controls) were included. Logistic regression was used to model the relation between fatty acids and odds of CHD and stroke, adjusting for demographic and lifestyle variables only (ie, minimally adjusted model) or with further adjustment for other fatty acids (ie, fully adjusted model). Although circulating docosahexaenoic acid, but not linoleic acid, was related to lower CHD risk in the fully adjusted model (odds ratio, 0.85; 95% CI, 0.76–0.95 per standard unit of docosahexaenoic acid), there was evidence of high between-study heterogeneity and effect modification by study design. Stroke risk was consistently lower with increasing circulating linoleic acid (odds ratio for fully adjusted model, 0.82; 95% CI, 0.75–0.90). Circulating monounsaturated fatty acids were associated with higher CHD risk across all models and with stroke risk in the fully adjusted model (odds ratio, 1.22; 95% CI, 1.03–1.44). Saturated fatty acids were not related to increased CHD risk in the fully adjusted model (odds ratio, 0.94; 95% CI, 0.82–1.09), or stroke risk. Conclusions-—We found consistent evidence that linoleic acid was associated with decreased risk of stroke and that monounsaturated fatty acids were associated with increased risk of CHD. The different pattern between CHD and stroke in terms of fatty acids risk profile suggests future studies should be cautious about using composite events. Different study designs are needed to assess which, if any, of the associations observed is causal.
KW - Coronary artery disease
KW - Epidemiology
KW - Fatty acids
KW - Stroke
UR - http://www.scopus.com/inward/record.url?scp=85080840541&partnerID=8YFLogxK
U2 - 10.1161/JAHA.119.013131
DO - 10.1161/JAHA.119.013131
M3 - Article
C2 - 32114887
AN - SCOPUS:85080840541
SN - 2047-9980
VL - 9
JO - Journal of the American Heart Association
JF - Journal of the American Heart Association
IS - 5
M1 - e013131
ER -