Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Barbara Marcelli, Anne de Jong, Thomas Janzen, Mariela Serrano, Jan Kok, Oscar P Kuipers*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
68 Downloads (Pure)


Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

Original languageEnglish
Article numbere01535-19
Number of pages3
JournalMicrobiology resource announcements
Issue number12
Publication statusPublished - 19-Mar-2020

Cite this