Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Barbara Marcelli; Anne de Jong; Thomas Janzen; Mariela Serrano; Jan Kok; Oscar P Kuipers

doi:10.1128/MRA.01535-19

Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Barbara Marcelli, Anne de Jong, Thomas Janzen, Mariela Serrano, Jan Kok, Oscar P Kuipers^*

^*Corresponding author for this work

Molecular Genetics

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

Original language	English
Article number	e01535-19
Number of pages	3
Journal	Microbiology resource announcements
Volume	9
Issue number	12
DOIs	https://doi.org/10.1128/MRA.01535-19
Publication status	Published - 19-Mar-2020

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10.1128/MRA.01535-19Licence: CC BY

Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation ProcessesFinal publisher's version, 150 KBLicence: CC BY

Cite this

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title = "Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes",

abstract = "Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.",

author = "Barbara Marcelli and {de Jong}, Anne and Thomas Janzen and Mariela Serrano and Jan Kok and Kuipers, {Oscar P}",

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AU - Marcelli, Barbara

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AU - Kok, Jan

AU - Kuipers, Oscar P

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AB - Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

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DO - 10.1128/MRA.01535-19

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JO - Microbiology resource announcements

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