Abstract
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.
Original language | English |
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Article number | e01535-19 |
Number of pages | 3 |
Journal | Microbiology resource announcements |
Volume | 9 |
Issue number | 12 |
DOIs | |
Publication status | Published - 19-Mar-2020 |