Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Barbara Marcelli; Anne de Jong; Thomas Janzen; Mariela Serrano; Jan Kok; Oscar P Kuipers

doi:10.1128/MRA.01535-19

Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Barbara Marcelli, Anne de Jong, Thomas Janzen, Mariela Serrano, Jan Kok, Oscar P Kuipers^*

^*Corresponding author for this work

Molecular Genetics

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

68 Downloads (Pure)

Abstract

Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

Original language	English
Article number	e01535-19
Number of pages	3
Journal	Microbiology resource announcements
Volume	9
Issue number	12
DOIs	https://doi.org/10.1128/MRA.01535-19
Publication status	Published - 19-Mar-2020

Access to Document

10.1128/MRA.01535-19Licence: CC BY

Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation ProcessesFinal publisher's version, 150 KBLicence: CC BY

Handle.net

Persistent link

Cite this

@article{bdac154c11d34e359f57435fc6517bfa,

title = "Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes",

abstract = "Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.",

author = "Barbara Marcelli and {de Jong}, Anne and Thomas Janzen and Mariela Serrano and Jan Kok and Kuipers, {Oscar P}",

note = "Copyright {\textcopyright} 2020 Marcelli et al.",

year = "2020",

month = mar,

day = "19",

doi = "10.1128/MRA.01535-19",

language = "English",

volume = "9",

journal = "Microbiology resource announcements",

issn = "2576-098X",

publisher = "AMER SOC MICROBIOLOGY",

number = "12",

}

TY - JOUR

T1 - Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

AU - Marcelli, Barbara

AU - de Jong, Anne

AU - Janzen, Thomas

AU - Serrano, Mariela

AU - Kok, Jan

AU - Kuipers, Oscar P

PY - 2020/3/19

Y1 - 2020/3/19

N2 - Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

AB - Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

U2 - 10.1128/MRA.01535-19

DO - 10.1128/MRA.01535-19

M3 - Article

C2 - 32193244

VL - 9

JO - Microbiology resource announcements

JF - Microbiology resource announcements

SN - 2576-098X

IS - 12

M1 - e01535-19

ER -