Current strategies for improving food bacteria

O P Kuipers; Girbe Buist; Jan Kok

doi:10.1016/S0923-2508(00)01147-5

Current strategies for improving food bacteria

O P Kuipers, Girbe Buist, Jan Kok

Molecular Genetics

Research output: Contribution to journal › Review article › peer-review

28 Citations (Scopus)

Abstract

Novel concepts and methodologies are emerging that hold great promise for the directed improvement of food-related bacteria, specifically lactic acid bacteria. Also, the battle against food spoilage and pathogenic bacteria can now be fought more effectively. Here we describe recent advances in microbial physiology and genomic research of these organisms that enable novel strategies for obtaining safe, healthy, and good-tasting fermented food products. (C) 2000 Editions scientifiques et medicales Elsevier SAS.

Original language	English
Pages (from-to)	815-822
Number of pages	8
Journal	Research in Microbiology
Volume	151
Issue number	10
DOIs	https://doi.org/10.1016/S0923-2508(00)01147-5
Publication status	Published - Dec-2000

Keywords

functional genomics
gene expression
metabolic engineering
bacteriocin resistance
GMO
cell-wall anchoring
lactic acid bacteria
LACTOCOCCUS-LACTIS
GENOME

Access to Document

10.1016/S0923-2508(00)01147-5

Handle.net

Persistent link

Embargoed Document

2000ResMicrobiolKuipersO.pdf
Final publisher's version, 121 KB

Cite this

@article{a8a66e5c2cad4da796c02edc8fff3b1a,

title = "Current strategies for improving food bacteria",

abstract = "Novel concepts and methodologies are emerging that hold great promise for the directed improvement of food-related bacteria, specifically lactic acid bacteria. Also, the battle against food spoilage and pathogenic bacteria can now be fought more effectively. Here we describe recent advances in microbial physiology and genomic research of these organisms that enable novel strategies for obtaining safe, healthy, and good-tasting fermented food products. (C) 2000 Editions scientifiques et medicales Elsevier SAS.",

keywords = "functional genomics, gene expression, metabolic engineering, bacteriocin resistance, GMO, cell-wall anchoring, lactic acid bacteria, LACTOCOCCUS-LACTIS, GENOME",

author = "Kuipers, \{O P\} and Girbe Buist and Jan Kok",

note = "Relation: http://www.rug.nl/gbb/ date\_submitted:2007 Rights: University of Groningen, Groningen Biomolecular Sciences and Biotechnology Institute",

year = "2000",

month = dec,

doi = "10.1016/S0923-2508(00)01147-5",

language = "English",

volume = "151",

pages = "815--822",

journal = "Research in Microbiology",

number = "10",

}

TY - JOUR

T1 - Current strategies for improving food bacteria

AU - Kuipers, O P

AU - Buist, Girbe

AU - Kok, Jan

N1 - Relation: http://www.rug.nl/gbb/ date_submitted:2007 Rights: University of Groningen, Groningen Biomolecular Sciences and Biotechnology Institute

PY - 2000/12

Y1 - 2000/12

N2 - Novel concepts and methodologies are emerging that hold great promise for the directed improvement of food-related bacteria, specifically lactic acid bacteria. Also, the battle against food spoilage and pathogenic bacteria can now be fought more effectively. Here we describe recent advances in microbial physiology and genomic research of these organisms that enable novel strategies for obtaining safe, healthy, and good-tasting fermented food products. (C) 2000 Editions scientifiques et medicales Elsevier SAS.

AB - Novel concepts and methodologies are emerging that hold great promise for the directed improvement of food-related bacteria, specifically lactic acid bacteria. Also, the battle against food spoilage and pathogenic bacteria can now be fought more effectively. Here we describe recent advances in microbial physiology and genomic research of these organisms that enable novel strategies for obtaining safe, healthy, and good-tasting fermented food products. (C) 2000 Editions scientifiques et medicales Elsevier SAS.

KW - functional genomics

KW - gene expression

KW - metabolic engineering

KW - bacteriocin resistance

KW - GMO

KW - cell-wall anchoring

KW - lactic acid bacteria

KW - LACTOCOCCUS-LACTIS

KW - GENOME

U2 - 10.1016/S0923-2508(00)01147-5

DO - 10.1016/S0923-2508(00)01147-5

M3 - Review article

C2 - 11191806

VL - 151

SP - 815

EP - 822

JO - Research in Microbiology

JF - Research in Microbiology

IS - 10

ER -

Current strategies for improving food bacteria

Abstract

Keywords

Access to Document

Handle.net

Embargoed Document

Fingerprint

Cite this