Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution

C E Klostermann, P L Buwalda, H Leemhuis, P de Vos, H A Schols, J H Bitter*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

33 Citations (Scopus)
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