Disgusting? No, just deviating from internalized norms. Understanding consumer skepticism toward sustainable food alternatives

Jan Koch*, Jan Willem Bolderdijk, Koert van Ittersum

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

112 Downloads (Pure)
Original languageEnglish
Article number101645
JournalJournal of Environmental Psychology
Volume76
DOIs
Publication statusPublished - 1-Aug-2021

Cite this