Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?

María José Ibarrola-Rivas*, Mishel Unar-Munguia, Thomas Kastner, Sanderine Nonhebel

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)
234 Downloads (Pure)

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Keyphrases

Agricultural and Biological Sciences

Food Science