Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains

Jhonatan A. Hernandez-Valdes, Anne de Jong, Jan Kok, Oscar P. Kuipers*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
58 Downloads (Pure)

Abstract

Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry.

Original languageEnglish
Article numbere00158
Number of pages2
JournalMicrobiology resource announcements
Volume9
Issue number16
DOIs
Publication statusPublished - 16-Apr-2020

Keywords

  • NITROGEN
  • BACTERIA
  • SYSTEMS
  • GROWTH

Cite this