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Effect of Amorphization Methods on the Properties and Structures of Potato Starch-Monoglyceride Complex
Xiaohong Lan, Qiaoyu Wu, Danlu Yang, Jingjie Lin, Shannan Xu, Jinhong Wu*, Zhengwu Wang, Shaoyun Wang
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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