Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Lingmin Tian, Jan Scholte, Klaudyna Borewicz, H. Smidt, Anton J.W. Scheurink, Harry Gruppen, Henk A. Schols

Research output: Contribution to journalArticleAcademicpeer-review

62 Citations (Scopus)
Original languageEnglish
Pages (from-to)2256-2266
Number of pages10
JournalMolecular Nutrition & Food Research
Issue number10
Publication statusPublished - 8-Jun-2016

Cite this