Original language | English |
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Pages (from-to) | 2256-2266 |
Number of pages | 10 |
Journal | Molecular Nutrition & Food Research |
Volume | 60 |
Issue number | 10 |
DOIs | |
Publication status | Published - 8-Jun-2016 |
Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
Lingmin Tian, Jan Scholte, Klaudyna Borewicz, H. Smidt, Anton J.W. Scheurink, Harry Gruppen, Henk A. Schols
Research output: Contribution to journal › Article › Academic › peer-review
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