Electrochemical protein cleavage in a microfluidic cell for proteomics studies

  • Floris T G van den Brink
  • , Tao Zhang
  • , Liwei Ma
  • , Mathieu Odijk
  • , Wouter Olthuis
  • , Hjalmar Permentier
  • , Rainer Bischoff
  • , Albert van den Berg

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

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Abstract

Electrochemical protein digestion prior to mass spectrometric analysis is a purely instrumental approach to protein identification, offering reduced consumption of chemicals and shorter analysis times compared to the use of enzymes and chemical cleavage agents. Here we demonstrate the possibilities of site-specific peptide bond cleavage and disulphide bond reduction in a microfluidic electrochemical cell. The use of microfluidics in this context is beneficial for increased electrochemical cleavage yields, small sample volumes and the possibility of rapid on-line analysis, thereby providing a versatile tool for routine proteomics studies.
Original languageEnglish
Title of host publication Procedia Technology
Subtitle of host publicationBiosensors 2016
PublisherElsevier
Pages62-64
Volume27
DOIs
Publication statusPublished - 2017

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