Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

Jhonatan A Hernandez-Valdes, Myrthe Aan de Stegge, Jos Hermans, Johan Teunis, Rinke J van Tatenhove-Pel, Bas Teusink, Herwig Bachmann, Oscar P Kuipers*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Immunology and Microbiology

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Food Science