Environmental impact of meat substitutes: comparison between quorn and pork.

S. Nonhebel; J. Raats

Environmental impact of meat substitutes: comparison between quorn and pork.

Integrated Research on Energy, Environment and Society (IREES)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

Original language	Dutch
Title of host publication	Host Publication
Place of Publication	Gothenburg, Sweden
Pages	73 - 75
Publication status	Published - 2007
Event	Proceedings 5th international conference on LCA in foods - Duration: 25-Apr-2007 → 26-Apr-2007

Other

Other	Proceedings 5th international conference on LCA in foods
Period	25/04/2007 → 26/04/2007

Cite this

@inproceedings{531fe8f7657f4f90830ee6d5dc49a287,

title = "Environmental impact of meat substitutes: comparison between quorn and pork.",

author = "S. Nonhebel and J. Raats",

note = "Event: Proceedings 5th international conference on LCA in foods; Proceedings 5th international conference on LCA in foods ; Conference date: 25-04-2007 Through 26-04-2007",

year = "2007",

language = "Dutch",

pages = "73 -- 75",

booktitle = "Host Publication",

}

TY - GEN

T1 - Environmental impact of meat substitutes: comparison between quorn and pork.

AU - Nonhebel, S.

AU - Raats, J.

N1 - Event: Proceedings 5th international conference on LCA in foods

PY - 2007

Y1 - 2007

M3 - Conference contribution

SP - 73

EP - 75

BT - Host Publication

CY - Gothenburg, Sweden

T2 - Proceedings 5th international conference on LCA in foods

Y2 - 25 April 2007 through 26 April 2007

ER -