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Exploring the glucosylation potential of glucansucrases: From enzyme to product
Tim Nick Devlamynck
Host-Microbe Interactions
Research output
:
Thesis
›
Thesis fully internal (DIV)
1747
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Dive into the research topics of 'Exploring the glucosylation potential of glucansucrases: From enzyme to product'. Together they form a unique fingerprint.
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Chemistry
Glycosylation
100%
Glucosylation
100%
Glycoside
80%
Antioxidant Agent
20%
Organic Molecule
20%
Biocatalyst
20%
Biological Property
20%
Environmental Friendliness
20%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Glycosylation
100%
Steviol Glycoside
50%
Synthesis
16%
Biocatalyst
16%
Glycoside
16%
Enzyme Engineering
16%
Downstream Processing
16%
Stevia
16%
Material Science
Chemical Synthesis
100%
Antioxidant
100%
Biocatalyst
100%
Immunology and Microbiology
Glycosylation
100%
Biocatalyst
16%
Synthesis
16%
Enzyme Engineering
16%
Downstream Processing
16%
Stevia
16%
Food Science
Sensory Properties
100%
Antioxidant
33%
Taste Panel
33%
Keyphrases
Stevia Plants
25%
Enzyme mutants
25%
Taste Panel
25%