Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?

Ernst Jonker; Elena Cavagnaro

doi:10.4324/9781003218425-9

Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Critical Questions in Sustainability and Hospitality
Editors	Willy Legrand, Henri Kuokkanen, Jonathon Day
Publisher	Routledge
Chapter	7
Pages	77-86
Number of pages	10
Edition	1st
ISBN (Electronic)	9781003218425
ISBN (Print)	9781032111025
DOIs	https://doi.org/10.4324/9781003218425-9
Publication status	Published - 29-Mar-2023
Externally published	Yes

Keywords

Hospitality
Measuring sustainability

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10.4324/9781003218425-9

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Cite this

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title = "Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?",

keywords = "Hospitality, Measuring sustainability",

author = "Ernst Jonker and Elena Cavagnaro",

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doi = "10.4324/9781003218425-9",

language = "English",

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pages = "77--86",

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booktitle = "Critical Questions in Sustainability and Hospitality",

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Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably? / Jonker, Ernst; Cavagnaro, Elena.
Critical Questions in Sustainability and Hospitality. ed. / Willy Legrand; Henri Kuokkanen; Jonathon Day. 1st. ed. Routledge, 2023. p. 77-86.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

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T2 - Leading question: What are the food and beverage criteria to operate sustainably?

AU - Jonker, Ernst

AU - Cavagnaro, Elena

PY - 2023/3/29

Y1 - 2023/3/29

KW - Hospitality

KW - Measuring sustainability

U2 - 10.4324/9781003218425-9

DO - 10.4324/9781003218425-9

M3 - Chapter

SN - 9781032111025

SP - 77

EP - 86

BT - Critical Questions in Sustainability and Hospitality

A2 - Legrand, Willy

A2 - Kuokkanen, Henri

A2 - Day, Jonathon

PB - Routledge

ER -