Freezing injury in spinach leaf tissue: Effects on water‐soluble proteins, protein‐sulfhydryl and water‐soluble non‐protein‐sulfhydryl groups

C.E.E. Stuive*, L.J. De Kok, P.J.C. Kuiper

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)72-76
    Number of pages5
    JournalPhysiologia Plantarum
    Volume74
    Issue number1
    DOIs
    Publication statusPublished - Sept-1988

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