Glucansucrases of lactobacilli: characterization of genes, enzymes, and products synthesized

Slavko Kralj

Research output: ThesisThesis fully internal (DIV)

1484 Downloads (Pure)


Lactic acid bacteria (LAB) are widely used in the feed and food (fermentation) industry (e.g. beer, cheese, yoghurt, olives, pickles, sauerkraut and silage). LAB form various metabolites during fermentation of carbohydrates, which contribute positively to the taste, smell and preservation of the final product. ... Zie: Chapter 8
Original languageEnglish
QualificationDoctor of Philosophy
  • Dijkhuizen, Lubbert, Supervisor
Award date3-Jan-0001
Place of PublicationGroningen
Print ISBNs9064641129
Publication statusPublished - 2004


  • 35.74 enzymen, hormonen, vitaminen (biochemie)
  • Proefschriften (vorm)
  • Glycosyltransferasen, Lactobacillus

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