Abstract
One-third of all edible food for human consumption is wasted. Consumers are the largest contributors, suggesting a mismatch be- tween consumers’ predicted and actual consumption. This paper ex- amines how the temporal distance between consumption decisions and actual consumption influences food waste. Moreover, we inves- tigate the effects of nutrition labelling on disposal.
Original language | English |
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Title of host publication | European Association for Consumer Research |
Subtitle of host publication | Proceedings |
Editors | M Geuens, M Pandelaere, M.T. Pham, I. Vermeir |
Place of Publication | Duluth |
Publisher | Association for consumer research |
Pages | 63-64 |
Volume | 11 |
ISBN (Print) | 978-0-915552-78-8 |
Publication status | Published - 2018 |