How to Influence Consumer Food Waste Behavior: Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior

Marit Drijfhout; Jenny Doorn, van; Koert Ittersum, van

How to Influence Consumer Food Waste Behavior: Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior

Marit Drijfhout, Jenny Doorn, van, Koert Ittersum, van

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

Abstract

One-third of all edible food for human consumption is wasted. Consumers are the largest contributors, suggesting a mismatch be- tween consumers’ predicted and actual consumption. This paper ex- amines how the temporal distance between consumption decisions and actual consumption influences food waste. Moreover, we inves- tigate the effects of nutrition labelling on disposal.

Original language	English
Title of host publication	European Association for Consumer Research
Subtitle of host publication	Proceedings
Editors	M Geuens, M Pandelaere, M.T. Pham, I. Vermeir
Place of Publication	Duluth
Publisher	Association for consumer research
Pages	63-64
Volume	11
ISBN (Print)	978-0-915552-78-8
Publication status	Published - 2018

Cite this

Drijfhout, M., Doorn, van, J., & Ittersum, van, K. (2018). How to Influence Consumer Food Waste Behavior: Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior. In M. Geuens, M. Pandelaere, M. T. Pham, & I. Vermeir (Eds.), European Association for Consumer Research: Proceedings (Vol. 11, pp. 63-64). Association for consumer research.

Drijfhout, Marit ; Doorn, van, Jenny ; Ittersum, van, Koert. / How to Influence Consumer Food Waste Behavior : Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior. European Association for Consumer Research: Proceedings . editor / M Geuens ; M Pandelaere ; M.T. Pham ; I. Vermeir. Vol. 11 Duluth : Association for consumer research, 2018. pp. 63-64

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abstract = "One-third of all edible food for human consumption is wasted. Consumers are the largest contributors, suggesting a mismatch be- tween consumers{\textquoteright} predicted and actual consumption. This paper ex- amines how the temporal distance between consumption decisions and actual consumption influences food waste. Moreover, we inves- tigate the effects of nutrition labelling on disposal.",

author = "Marit Drijfhout and {Doorn, van}, Jenny and {Ittersum, van}, Koert",

year = "2018",

language = "English",

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Drijfhout, M , Doorn, van, J & Ittersum, van, K 2018, How to Influence Consumer Food Waste Behavior: Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior. in M Geuens, M Pandelaere, MT Pham & I Vermeir (eds), European Association for Consumer Research: Proceedings . vol. 11, Association for consumer research, Duluth, pp. 63-64.

How to Influence Consumer Food Waste Behavior : Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior. / Drijfhout, Marit ; Doorn, van, Jenny ; Ittersum, van, Koert.

European Association for Consumer Research: Proceedings . ed. / M Geuens; M Pandelaere; M.T. Pham; I. Vermeir. Vol. 11 Duluth : Association for consumer research, 2018. p. 63-64.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

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AU - Doorn, van, Jenny

AU - Ittersum, van, Koert

PY - 2018

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N2 - One-third of all edible food for human consumption is wasted. Consumers are the largest contributors, suggesting a mismatch be- tween consumers’ predicted and actual consumption. This paper ex- amines how the temporal distance between consumption decisions and actual consumption influences food waste. Moreover, we inves- tigate the effects of nutrition labelling on disposal.

AB - One-third of all edible food for human consumption is wasted. Consumers are the largest contributors, suggesting a mismatch be- tween consumers’ predicted and actual consumption. This paper ex- amines how the temporal distance between consumption decisions and actual consumption influences food waste. Moreover, we inves- tigate the effects of nutrition labelling on disposal.

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A2 - Pham, M.T.

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CY - Duluth

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Drijfhout M , Doorn, van J , Ittersum, van K. How to Influence Consumer Food Waste Behavior: Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior. In Geuens M, Pandelaere M, Pham MT, Vermeir I, editors, European Association for Consumer Research: Proceedings . Vol. 11. Duluth: Association for consumer research. 2018. p. 63-64

How to Influence Consumer Food Waste Behavior: Effects of Temporal Distance and Providing Nutritional Information on Consumption Choices and Disposal Behavior

Abstract

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