One-third of all edible food for human consumption is wasted. Consumers are the largest contributors, suggesting a mismatch be- tween consumers’ predicted and actual consumption. This paper ex- amines how the temporal distance between consumption decisions and actual consumption influences food waste. Moreover, we inves- tigate the effects of nutrition labelling on disposal.
|Title of host publication||European Association for Consumer Research|
|Subtitle of host publication||Proceedings|
|Editors||M Geuens, M Pandelaere, M.T. Pham, I. Vermeir|
|Place of Publication||Duluth|
|Publisher||Association for consumer research|
|Publication status||Published - 2018|