INFLUENCE OF AMINO-ACIDS AND AMMONIUM ON NITRATE REDUCTION IN CORN SEEDLINGS

A OAKS*, [No Value] STULEN, IL BOESEL

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)1824-1829
    Number of pages6
    JournalCanadian journal of botany-Revue canadienne de botanique
    Volume57
    Issue number17
    Publication statusPublished - 1979

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