Influence of Miscibility of Protein-Sugar Lyophilizates on Their Storage Stability

Maarten A. Mensink, Matthew J. Nethercott, Wouter L. J. Hinrichs, Kees van der Voort Maarschalk, Henderik W. Frijlink, Eric J. Munson, Michael J. Pikal

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

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