INTAKE OF MARINE DERIVED OMEGA 3 POLYUNSATURATED FATTY ACCIDS AND MORTALITY IN RENAL TRANSPLANT RECIPIENTS

Research output: Contribution to journalMeeting AbstractAcademic

Original languageEnglish
Pages (from-to)277-278
Number of pages2
JournalAnnals of nutrition and metabolism
Volume71
Publication statusPublished - 2017

Keywords

  • Renal transplant recipients
  • Omega-3 polyunsaturated fatty acids
  • Cardiovascular mortality
  • All-cause mortality

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