Is there a relationship between vegetarianism and seasonal affective disorder? A pilot study

A.N.R. Meesters, M. Maukonen, Timo Partonen, S. Männistö, Marijke C.M. Gordijn, Ybe Meesters

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Abstract

Background and Aim: Seasonal patterns of food intake are found in healthy individuals and particularly in patients with seasonal affective disorder (SAD). One nutritional choice is a vegetarian diet. Methods: In a Finnish population study, FINRISK 2012, information about diet and SAD was collected. In a Dutch outpatient clinic, SAD patients were asked if they were vegetarian. Results: The percentage of SAD patients among Finnish vegetarians was 4 times higher than in the normal population. The percentage of vegetarians among the SAD patients in a Dutch outpatient clinic was 3 times higher than in the normal population. In the Dutch population, the seasonal loss of energy, in particular, is related to vegetarianism. Conclusion: These findings suggest a possible link between vegetarianism and SAD.
Original languageEnglish
Pages (from-to)202-206
Number of pages5
JournalNeuropsychobiology
Volume74
Issue number4
DOIs
Publication statusPublished - 2016

Cite this