Knowledge systems for sustainable innovation of starch potato production: Achieving more with less

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	Dutch
Title of host publication	Sustainable innovation: The organizational, human and knowledge dimension
Editors	R.J.J.M. Jorna
Place of Publication	Sheffield
Publisher	Greenleaf Publishing
Pages	204-226
Publication status	Published - 2006

Cite this

@inbook{7d0a709295b842a98e76bce691c59e8d,

title = "Knowledge systems for sustainable innovation of starch potato production: Achieving more with less",

author = "N.R. Faber and {van Haren}, R.",

year = "2006",

language = "Dutch",

pages = "204--226",

editor = "R.J.J.M. Jorna",

booktitle = "Sustainable innovation: The organizational, human and knowledge dimension",

publisher = "Greenleaf Publishing",

}

Sustainable innovation: The organizational, human and knowledge dimension. ed. / R.J.J.M. Jorna. Sheffield : Greenleaf Publishing, 2006. p. 204-226.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review